I’m not really a big fan of Oreos nor cheesecakes, but I was prompted to make this recipe because my husband requested it, so I searched right away for Oreo recipes. Since it was supposed to be an easy, no-bake recipe, I decided to give it a shot.
I can never figure out how to correctly write romanized Korean names. Commonly, Korean names are three syllables, starting with their last name, followed by a two-syllable first name. Is the second syllable in their first names capitalized or not? I know, these silly problems of mine! Continue reading
I found this recipe online, and it got my interest because the ingredients needed are already in my pantry! I decided to give it a try as I haven’t cooked anything yet that had this ingredient in it: ketchup! We have always used ketchup at home as a dip for fried dishes, but never as an ingredient to make something, so I was excited to do the recipe and see how it comes out. Continue reading
I’m not really a professional cook, I just like working in the kitchen and preparing food my family enjoys. 🙂 I know this dish isn’t new, but allow me to share the method I use to make it (I don’t promise it to be original). This red sinigang is a nice twist to your usual sinigang, especially if you or your family tend to get tired of the same old formula. 😉 Continue reading
Honestly, it seems like all they ever release these days are romantic comedies. It’s tiring to see the same plot both in TV and the movies, but I decided to give this a shot, for the sole reason that I like Arci Muñoz. It can’t be that bad, right? My personal experience dictates that Star Cinema movies are of good quality, so I hoped that this would be worth my time. Continue reading
Nope! This isn’t about me. Hahaha. This is the title of a Chinese series that aired in 2015, which I’m watching now.
I found the show by accident through Viki, an app for streaming videos of Asian dramas (predominated by Korean and Taiwanese), Bollywood films, and anime. I was actually searching for a new Korean drama I can watch (the last one I’ve watched being Descendants of the Sun), but none of the uploads seem to be available in my country. Viki showed me My Best Ex-Boyfriend as a suggestion, and it caught my attention because the thumbnail is a shot of Jerry Yan (insertI’m a big Meteor Garden fan spiel here). It didn’t take much to convince me to give the show a try, especially after hearing the song of the opening credits–I instantly loved it. Continue reading
This is my first ever post as a reviewer so please bear with me. 🙂
My eating routine during workdays usually includes me buying breakfast food every morning, around 9 AM. I buy food even if I had eaten breakfast at home, and even if I’m not that hungry. I just love breakfast food. I mean, there are times I crave for breakfast food even if it’s in the middle of the day! I usually eat tapsilog for lunch, cereal for dinner… but that’s probably best for another entry.
So today, my breakfast-food-loving self wandered into this newly-opened pastry shop called The Breadery, which is located just beside our office’s building. Prior to visiting the store, I was already informed by some coworkers that, although delicious, their prices were a little expensive compared to your usual bakeshops. However, that didn’t stop me because I was really in the mood for some filling pastries, which I wanted to pair with my baon Great Taste White Coffee. :)) Continue reading